health_balanced
Calculator goal: balanced
This file lists five world-food patterns where multiple herbs/spices share one cooking phase (marinade, bloom, curry base, braise, wet rub), aligned with HERBIX combined_recipe semantics in `app/calculator.html`.
Evidence tier: Culinary tradition + general press/test-kitchen sources linked below—not RCT evidence for disease outcomes.
Meal 1: Adobo-style chicken or pork (vinegar–soy–bay–peppercorns)
- Diet: omnivore
- Protein anchor: chicken or pork
- Combined spices (representative): bay, black pepper, garlic, optional annatto; slow braise
- Technique: Simmer protein in one spiced liquid until tender.
- HERBIX mapping: Subplan
health_balanced→ calculator goalbalanced. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: chicken or pork (normalised: chicken thigh) · approximate per ~100 g cooked/edible of the anchor alone: ~191 kcal (~799 kJ), ~27 g protein, ~9 g fat, ~0 g carb, ~0 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Dark meat—more fat than breast; skin adds fat substantially if left on.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.
Meal 2: Bigos (Polish hunter’s stew, juniper, allspice, bay)
- Diet: omnivore
- Protein anchor: pork + beef or game
- Combined spices (representative): juniper, allspice, bay, black pepper, marjoram; long simmer
- Technique: Kraut–meat pot; spices added in one combined long-cook.
- HERBIX mapping: Subplan
health_balanced→ calculator goalbalanced. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: pork + beef or game (normalised: beef sirloin) · approximate per ~100 g cooked/edible of the anchor alone: ~204 kcal (~854 kJ), ~27 g protein, ~10 g fat, ~0 g carb, ~0 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Heme iron, zinc, vitamin B12; saturated fat varies by trim.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.
Meal 3: Chana masala (chickpea curry)
- Diet: vegetarian
- Protein anchor: chickpeas
- Combined spices (representative): cumin seed toast; coriander, turmeric, chili; finish garam masala
- Technique: Fry ground spices together in oil after aromatics; simmer with tomato.
- HERBIX mapping: Subplan
health_balanced→ calculator goalbalanced. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: chickpeas (normalised: chickpeas) · approximate per ~100 g cooked/edible of the anchor alone: ~164 kcal (~686 kJ), ~8.9 g protein, ~2.6 g fat, ~27 g carb, ~7.6 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Higher protein and fat than many pulses; folate and manganese.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.
Meal 4: Chicken with oyster mushrooms (ginger, scallion, soy context)
- Diet: omnivore
- Protein anchor: chicken + oyster mushroom
- Combined spices (representative): ginger, garlic, white or black pepper
- Technique: Unified aromatics in oil before protein.
- HERBIX mapping: Subplan
health_balanced→ calculator goalbalanced. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: chicken + oyster mushroom (normalised: chicken thigh) · approximate per ~100 g cooked/edible of the anchor alone: ~191 kcal (~799 kJ), ~27 g protein, ~9 g fat, ~0 g carb, ~0 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Dark meat—more fat than breast; skin adds fat substantially if left on.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.
Meal 5: Japanese curry with vegetables and tofu
- Diet: vegetarian
- Protein anchor: tofu + root vegetables
- Combined spices (representative): same curry roux pattern as meat variant
- Technique: Vegetarian dashi or water base; spice–roux still combined.
- HERBIX mapping: Subplan
health_balanced→ calculator goalbalanced. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: tofu + root vegetables (normalised: firm tofu) · approximate per ~100 g cooked/edible of the anchor alone: ~144 kcal (~602 kJ), ~17 g protein, ~9 g fat, ~2.8 g carb, ~2.3 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Soy protein; isoflavones context; often fortified calcium in retail blocks.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.