health_glucose
Calculator goal: glycemic
This file lists five world-food patterns where multiple herbs/spices share one cooking phase (marinade, bloom, curry base, braise, wet rub), aligned with HERBIX combined_recipe semantics in `app/calculator.html`.
Evidence tier: Culinary tradition + general press/test-kitchen sources linked below—not RCT evidence for disease outcomes.
Meal 1: Bean shakshuka (no eggs)
- Diet: vegetarian
- Protein anchor: white beans or chickpeas
- Combined spices (representative): same cumin–paprika sauce as egg shakshuka
- Technique: Beans simmered in combined spice tomato base.
- HERBIX mapping: Subplan
health_glucose→ calculator goalglycemic. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: white beans or chickpeas (normalised: chickpeas) · approximate per ~100 g cooked/edible of the anchor alone: ~164 kcal (~686 kJ), ~8.9 g protein, ~2.6 g fat, ~27 g carb, ~7.6 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Higher protein and fat than many pulses; folate and manganese.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.
Meal 2: Black bean soup cumin oregano garlic
- Diet: vegetarian
- Protein anchor: black beans
- Combined spices (representative): cumin, oregano, garlic, paprika, bay
- Technique: One-pot simmer after blooming spices.
- HERBIX mapping: Subplan
health_glucose→ calculator goalglycemic. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: black beans (normalised: black beans) · approximate per ~100 g cooked/edible of the anchor alone: ~132 kcal (~552 kJ), ~8.9 g protein, ~0.5 g fat, ~24 g carb, ~8.7 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Fibre-forward; non-heme iron and folate—pair with vitamin C–rich foods for iron absorption context.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.
Meal 3: Chana masala (chickpea curry)
- Diet: vegetarian
- Protein anchor: chickpeas
- Combined spices (representative): cumin seed toast; coriander, turmeric, chili; finish garam masala
- Technique: Fry ground spices together in oil after aromatics; simmer with tomato.
- HERBIX mapping: Subplan
health_glucose→ calculator goalglycemic. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: chickpeas (normalised: chickpeas) · approximate per ~100 g cooked/edible of the anchor alone: ~164 kcal (~686 kJ), ~8.9 g protein, ~2.6 g fat, ~27 g carb, ~7.6 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Higher protein and fat than many pulses; folate and manganese.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.
Meal 4: Moroccan chicken or lamb tagine
- Diet: omnivore
- Protein anchor: chicken or lamb
- Combined spices (representative): cumin, ginger, turmeric, cinnamon, saffron, paprika; optional cardamom, clove
- Technique: Bloom spices with onions in oil; braise covered with vegetables or dried fruit.
- HERBIX mapping: Subplan
health_glucose→ calculator goalglycemic. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: chicken or lamb (normalised: lamb) · approximate per ~100 g cooked/edible of the anchor alone: ~206 kcal (~862 kJ), ~26 g protein, ~11 g fat, ~0 g carb, ~0 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Red meat; fat level depends on cut (shoulder vs loin).
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.
Meal 5: Keema (garam masala ground meat curry)
- Diet: omnivore
- Protein anchor: ground lamb or beef
- Combined spices (representative): whole pepper, cardamom, cinnamon bloom; then coriander, cumin, turmeric, chili
- Technique: Two-stage whole + ground spice cook in one pan.
- HERBIX mapping: Subplan
health_glucose→ calculator goalglycemic. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: ground lamb or beef (normalised: beef sirloin) · approximate per ~100 g cooked/edible of the anchor alone: ~204 kcal (~854 kJ), ~27 g protein, ~10 g fat, ~0 g carb, ~0 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Heme iron, zinc, vitamin B12; saturated fat varies by trim.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.