mens_vitality
Calculator goal: mens_vitality
This file lists five world-food patterns where multiple herbs/spices share one cooking phase (marinade, bloom, curry base, braise, wet rub), aligned with HERBIX combined_recipe semantics in `app/calculator.html`.
Evidence tier: Culinary tradition + general press/test-kitchen sources linked below—not RCT evidence for disease outcomes.
Meal 1: Bò kho (Vietnamese beef stew, lemongrass, star anise, cinnamon)
- Diet: omnivore
- Protein anchor: beef chuck
- Combined spices (representative): lemongrass, star anise, cinnamon, clove, cardamom, coriander seed, turmeric, garlic, ginger, annatto optional
- Technique: Marinade + long braise; spices bundled in cheesecloth or fried in oil first.
- HERBIX mapping: Subplan
mens_vitality→ calculator goalmens_vitality. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: beef chuck (normalised: beef sirloin) · approximate per ~100 g cooked/edible of the anchor alone: ~204 kcal (~854 kJ), ~27 g protein, ~10 g fat, ~0 g carb, ~0 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Heme iron, zinc, vitamin B12; saturated fat varies by trim.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.
Meal 2: Carnitas-style pork (oregano, cumin, bay, orange–garlic context)
- Diet: omnivore
- Protein anchor: pork shoulder
- Combined spices (representative): oregano, cumin, bay, garlic, black pepper
- Technique: Low slow braise then crisp; spices in cooking liquid.
- HERBIX mapping: Subplan
mens_vitality→ calculator goalmens_vitality. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: pork shoulder (normalised: pork tenderloin) · approximate per ~100 g cooked/edible of the anchor alone: ~143 kcal (~598 kJ), ~26 g protein, ~3.5 g fat, ~0 g carb, ~0 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Among leaner pork cuts; still watch added oil in cooking.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.
Meal 3: Doro wat (Ethiopian berbere chicken)
- Diet: omnivore
- Protein anchor: chicken
- Combined spices (representative): berbere: chili, garlic, ginger, coriander, cumin, fenugreek, cloves, cinnamon, nutmeg, cardamom
- Technique: Slow onions + berbere paste; simmer chicken in unified sauce.
- HERBIX mapping: Subplan
mens_vitality→ calculator goalmens_vitality. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: chicken (normalised: chicken thigh) · approximate per ~100 g cooked/edible of the anchor alone: ~191 kcal (~799 kJ), ~27 g protein, ~9 g fat, ~0 g carb, ~0 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Dark meat—more fat than breast; skin adds fat substantially if left on.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.
Meal 4: Bean shakshuka (no eggs)
- Diet: vegetarian
- Protein anchor: white beans or chickpeas
- Combined spices (representative): same cumin–paprika sauce as egg shakshuka
- Technique: Beans simmered in combined spice tomato base.
- HERBIX mapping: Subplan
mens_vitality→ calculator goalmens_vitality. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: white beans or chickpeas (normalised: chickpeas) · approximate per ~100 g cooked/edible of the anchor alone: ~164 kcal (~686 kJ), ~8.9 g protein, ~2.6 g fat, ~27 g carb, ~7.6 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Higher protein and fat than many pulses; folate and manganese.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.
Meal 5: Paneer tikka masala (paneer in spiced tomato gravy)
- Diet: vegetarian
- Protein anchor: paneer
- Combined spices (representative): garam masala line: cumin, coriander, turmeric, paprika/kashmiri chili, fenugreek leaves
- Technique: Gravy built by blooming spices in tomato base.
- HERBIX mapping: Subplan
mens_vitality→ calculator goalmens_vitality. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: paneer (normalised: paneer) · approximate per ~100 g cooked/edible of the anchor alone: ~265 kcal (~1109 kJ), ~18 g protein, ~20 g fat, ~1.2 g carb, ~0 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Fresh cheese—energy dense from milk fat; calcium and protein; lactose may remain.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.