sport_power
Calculator goal: sports_performance
This file lists five world-food patterns where multiple herbs/spices share one cooking phase (marinade, bloom, curry base, braise, wet rub), aligned with HERBIX combined_recipe semantics in `app/calculator.html`.
Evidence tier: Culinary tradition + general press/test-kitchen sources linked below—not RCT evidence for disease outcomes.
Meal 1: Bigos (Polish hunter’s stew, juniper, allspice, bay)
- Diet: omnivore
- Protein anchor: pork + beef or game
- Combined spices (representative): juniper, allspice, bay, black pepper, marjoram; long simmer
- Technique: Kraut–meat pot; spices added in one combined long-cook.
- HERBIX mapping: Subplan
sport_power→ calculator goalsports_performance. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: pork + beef or game (normalised: beef sirloin) · approximate per ~100 g cooked/edible of the anchor alone: ~204 kcal (~854 kJ), ~27 g protein, ~10 g fat, ~0 g carb, ~0 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Heme iron, zinc, vitamin B12; saturated fat varies by trim.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.
Meal 2: Carnitas-style pork (oregano, cumin, bay, orange–garlic context)
- Diet: omnivore
- Protein anchor: pork shoulder
- Combined spices (representative): oregano, cumin, bay, garlic, black pepper
- Technique: Low slow braise then crisp; spices in cooking liquid.
- HERBIX mapping: Subplan
sport_power→ calculator goalsports_performance. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: pork shoulder (normalised: pork tenderloin) · approximate per ~100 g cooked/edible of the anchor alone: ~143 kcal (~598 kJ), ~26 g protein, ~3.5 g fat, ~0 g carb, ~0 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Among leaner pork cuts; still watch added oil in cooking.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.
Meal 3: Chili con carne (chili, cumin, garlic, oregano)
- Diet: omnivore
- Protein anchor: beef
- Combined spices (representative): chili, cumin, garlic, oregano, paprika, coriander common
- Technique: Bloom spice mix with meat and onions until cohesive.
- HERBIX mapping: Subplan
sport_power→ calculator goalsports_performance. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: beef (normalised: beef sirloin) · approximate per ~100 g cooked/edible of the anchor alone: ~204 kcal (~854 kJ), ~27 g protein, ~10 g fat, ~0 g carb, ~0 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Heme iron, zinc, vitamin B12; saturated fat varies by trim.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.
Meal 4: Bean shakshuka (no eggs)
- Diet: vegetarian
- Protein anchor: white beans or chickpeas
- Combined spices (representative): same cumin–paprika sauce as egg shakshuka
- Technique: Beans simmered in combined spice tomato base.
- HERBIX mapping: Subplan
sport_power→ calculator goalsports_performance. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: white beans or chickpeas (normalised: chickpeas) · approximate per ~100 g cooked/edible of the anchor alone: ~164 kcal (~686 kJ), ~8.9 g protein, ~2.6 g fat, ~27 g carb, ~7.6 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Higher protein and fat than many pulses; folate and manganese.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.
Meal 5: Jerk-spiced grilled portobello / jackfruit
- Diet: vegetarian
- Protein anchor: mushrooms or jackfruit
- Combined spices (representative): same jerk paste
- Technique: Marinate vegetable anchor in combined paste.
- HERBIX mapping: Subplan
sport_power→ calculator goalsports_performance. Use Recipe combine mode: Combined spices when this dish carries most daily spice load. - Culinary disclaimer: Educational ideas only—not medical advice, not therapeutic dosing.
References
Nutritional research (protein anchor only)
Anchor: mushrooms or jackfruit (normalised: mushrooms or jackfruit) · approximate per ~100 g cooked/edible of the anchor alone: ~164 kcal (~686 kJ), ~8.9 g protein, ~2.6 g fat, ~27 g carb, ~7.6 g fibre. Full dish totals differ with oil, coconut milk, rice, etc.
- Pattern: Higher protein and fat than many pulses; folate and manganese.
- UK composition tables (CoFID): McCance and Widdowson’s CoFID — use the published spreadsheet or UK food composition tool for cooked, edible portions closest to the anchor.